saddles of lamb造句

• Saddle of lamb and roast cod are two menu favorites.
• Other signature dishes include potted shrimps, roast saddle of lamb and steak and kidney pie.
• Signature dishes : Coulibiac of salmon; bouillabaisse Marseillaise; saddle of lamb; cherries jubilee; individual chocolate souffles.
• The diners were served lobster, asparagus salad, roast saddle of lamb with port wine sauce, and raspberry pastry.
• Signature dishes : Cream of pea soup; pumpernickel toast; white fish Perino's; saddle of lamb; steak Diane.
• Although the menu changes, typical dishes are fillet of brill with artichokes and green beans, or roast saddle of lamb with lamb sweetbreads, capers and tomato.
• A sampling of other dishes : cream of lobster soup, roast saddle of lamb with red currant jelly, steamed bream with tomato and basil and baked rum and raisin cheesecake.
• And Jean Simeon Chardin's " Still Life with Game " accompanied by a menu of sunchoke soup, roasted saddle of lamb and warm chocolate tarts with honey ice cream from chef Patrick Clark.
• A particularly fine Schlutzkrapfen, or Tyrolean spinach ravioli with Parmesan and brown butter, cost $ 5.50 as an appetizer; lamb carre ( saddle of lamb ) with breaded crust and cream potatoes $ 21.
• Giving Quebecois products a new spin, the chef, Normand Laprise, serves maple-syrup-glazed quail as an appetizer, and roasted saddle of lamb with butternut squash and fiddlehead ferns among the main courses.
• Dishes of seared striped bass, spit-roasted saddle of lamb, seaweed steamed halibut and golden squab breast are coupled with magical side dishes such as lemon pasta, eggplant moussaka, minestrone garnish and young artichokes.
• Following are two lamb recipes : Baked saddle of lamb ( slightly updated ), as served when Edith Vanderbilt planned the menus at the Biltmore Estate; and pan-seared lamb chops with red currant glaze, as served there today.
• The three-course repast opened with a " salmon pastrami " filled with crispy vegetables, followed by roast saddle of lamb Provencal with thyme sauce accompanied by ratatouille, onion rings and roasted tomato . ( For nonmeat eaters, there was a vegetarian option .)
• Carr includes period details, such as descriptions of " sumptuous meals of turtle soup au clair, Creole eggs, broiled squab, saddle of lamb a la Colbert and'a liter of smooth, dark Wurzburger ( beer ) that had a head as thick as whipped cream'".
• After the first-course fireworks, the main course _ whether it is perfectly roasted saddle of lamb, breast of veal, grilled turbot in a lemon sauce, or pan-fried sole paired with baby squid _ grounds us with a purity that brings us back to the real world.
• Today, there may be star anise in the strawberry napoleon, ginger and cumin and slices of jalapeno in the aubergine in lime jelly, harissa on the saddle of lamb and explosive Japanese spices in the bouillon used to poach the plaice, but the focus remains squarely upon the basic materials and not upon the flavorings added by the chef.